Zucchini Bread... What Have I Done?

I love zucchini bread. I make it all the time. The muffins are especially good when they've been in the freezer and the chocolate chips have started to harden. I guess I just have weird taste buds. ;)

I have a habit of not remembering all the ingredients. I've been known to end up with muffins that are thin and a little mushy. That's what happened tonight. I don't do that very often and really I'm good at baking-you can ask my family!:)

And so I end up with twenty-four thin muffins instead of the thirty or so nice and tall ones.

I hate it when that happens!:)

But oh well at least I don't have to take them anywhere. I'm always nervous when I bake to take to a party or something. One time we took a pumpkin cake with cream cheese frosting to a party and the baking soda wasn't mixed in all the way. Bitter, very bitter tasting!

I guess I didn't add enough flour.

I'll try to remember next time!:)

A.