I'm Hooked

I'm seriously hooked on Marinated Vegetable Salad. It's weird. I'm not crazy about regular salad but this one I can't seem to get enough of. I have it every day. Here's the recipe,

Marinated Vegetable Salad

1-17 ounce can small peas (drained)
1-17 ounce can white shoe peg corn (drained)
1-15 ounce can french style green beans (drained)
1/2 cup diced celery
1/2-1 cup chopped green peppers
1/2 cup Chopped onion
1 cup sugar
1 teaspoon salt
1/2 (I use a little less) vegetable oil
1/4 cup apple cider vinegar

Combine vegetables and toss lightly
Combine remaining ingredients in saucepan, bring to a boil and stir. Boil until sugar is dissolved. Pour over vegetables and stir well. Cover and chill for 24 hours. Stir well before serving.

Abigail